If you’re someone who’s been around me enough, you’ve heard me rant and rave about magical mushrooms that can cure anything. No, I’m not talking about some psychedelic drug that takes you on a trip to crazy town; I’m talking about a special mushroom that’s grown in parts of Asia claiming to cure everything from cancer, the flu, diabetes, high cholesterol, allergies, and even the common cold. Google it!
Anyway, I’m pretty happy about the Reishi progress I’ve made over the last few days. When I returned from Orlando Sunday night, I started feeling like I was getting a sore throat. The next morning I had a fever, coughs, congestion, and just knew I was coming down with something. I decided to go to work anyway, took the mushrooms, and continued on with my day. I was feeling so terrible that I had to cut out early to go home and get a bit of rest. I continued on to take some more mushrooms that night and the following day, I was feeling about 70% back to normal. I still had the cough and some congestion but I was feeling a lot better today. Right now (72 hours since experiencing the symptoms), I’m at about 90%. I think by the end of tomorrow, I’ll pretty much be cured. This seems to be my normal pattern when I get sick - 1 day of terribleness followed by 2 days of quick recovery. Oh how I love these mushrooms and their magic!
OK-a better case study: My dad’s cholesterol level was at some crazy high number like 330 a few months ago. His doctor told him he had to start taking his cholesterol pills ASAP or he could soon end up in a wheel chair from a stroke. My dad has been against his cholesterol pills because the side effects from the medication just didn’t seem worth it. After some internet research, he found Reishi and decided to take it for the last couple months. Last week, he returned for some blood tests and he dropped 50 points. He’s down to about 280 or so… His doctor was no longer pestering him able taking his medication!
Anyway… if you’re suffering from some sort of illness, I’d do some research and check out Reishi. They sell them in almost any Asian market (and Whole foods).
